Product features :
1. Natural microbiota
Product contains a large number of lactic acid bacteria, yeast, photosynthetic and actinomycetes, etc., which can easily become dominant bacteria in the environment.
2. Improve feed palatability
The fermentation products of probiotics such as lactic acid, oligosaccharides, and volatile fatty acids can increase the palatability in animal nutrition.
3. Inhibit the growth of harmful bacteria
Enhance intestinal immunity and maintain a balance between the good and bad bacteria in the microbiome.
4. Postbiotics and nutrients
Probiotics produce postbiotics, organic acids, various enzymes, vitamins, amino acids, small molecules, bacterial proteins and other nutrients. Those small molecules and nutrients promote the growth and production of animals.
5. Reduce odor factors
Quickly decompose hydrogen sulfide (H2S) and ammonia (NH3), eliminate the odor of feces.
Field Experiment of Academic Institutions-Effects of Feed Intake and Growth Traits in Finishing Pigs:
|
|
Weight before test (Kg) |
Weight after test (Kg)
|
Feed intake
(Kg/day) |
Avg. daily feed intake
(Kg/day) |
Feed/gain
(Kg/Kg) |
|
Control |
58.04a |
78.07c |
1.92b |
0.44c |
4.40a |
|
Test 1 |
54.99b |
88.41b |
2.48a |
0.73b |
3.41b |
|
Test 2 |
54.87b |
88.04b |
2.50a |
0.72b |
3.46b |
|
Test 3 |
54.81b |
92.67a |
2.66a |
0.82a |
3.26c |
Test 1: Add 0.2% live bacteria
Test 2: Add 0.1% SYP and 0.1% other additives
Test 3: Add 0.2% SYP
Recommend for uses :
Swine - 2 kg per ton
Poultry - 2 kg per ton
Aquarium - 1~5 kg per ton
Packaged weight :
1 kg bag (15 sets in one box)
